Product-Category

Japanese inspired Base: Half white rice & Half spring mix,...

Summer rice bowl Base: White rice topped with thinly sliced...

Japanese-style rice bowl, Base: White rice with gochujang sliced pork,...

Light, salt-based chicken broth infused with yuzu kosho. Topped with...

Ground raw salmon, green scallions, shiso, masago, crunch, kaiware. served...

Sashimi (tuna, salmon and poached shrimp) over sushi rice. Topped...

Salmon sashimi, ikura (salmon roe), shredded egg, nori, daikon sprouts...

Salmon sashimi and marinated ikura (salmon roe), garnished with daikon...

Shrimp, Salmon, Tuna sashimi, and Ikura (salmon roe). Garnished with...

Cubed salmon and tuna sashimi, shrimp, ikura (salmon roe), edamame...

Cubed salmon and tuna sashimi, ikura (salmon roe), shrimp, edamame...

Shoyu pork broth served with filipino style braised pork belly,...

Crispy deep-fried kakuni pork served in a bold, spicy miso...

A flavorful blend of Latin and Japanese influences. Juicy saffron...

Sauteed chicken thigh glazed with house teriyaki over Japanese short-grain...

Sauteed sliced pork, tofu, kimchi, and enoki mushroom, served with...

Lightly battered fried chicken, glazed with spicy sweet and sour...

Deep fried octopus balls drizzled with Japanese mayo and takoyaki...

JAPANESE PANCAKES VEGGIE TOPPINGS (contains egg) SERVED WITH OKONOMIYAKI SAUCE

Fresh tuna ceviche in yukke yuzu sauce, wasabi, served with...

Fried shrimp shumai serve with gyoza sauce

Fried purple yam fries ,soy sauce and sprinkle with wasabi...